To make Shrimp Sauce

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Pint of Beef Gravy, and Half a Pint of Shrimps, thicken it with a good Piece of Butter rolled in Flour; let the Gravy be well seasoned, and let it boil.