To Make Mutton or Veal-Gravy

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Cut and hack your Veal well, set it on the Fire with Water, Sweet Herbs, Mace and Pepper. Let it boil till it is as good as you would have it, then strain it off. Your fine Cooks always, if they can, chop a Partridge or two, and put into Gravies.