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Hannah Glasse

Beef Broth

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take a Leg of Beef, crack the Bone in two or three Parts, wash it clean, put it into a Pot with a Gallon of Water, skim it well, then put in two or three Blades of Mace, a

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