An Oat Pudding to Bake

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Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Of Oats decoticated take two Pounds, and of new Milk enough to drown it, eight Ounces of Raisins of the Sun stoned, an equal Quantity of Currants neatly picked, a Pound of sweet Suet finely shread, six new-laid Eggs well beat; season with Nutmeg and beaten Ginger and Salt, mix it all well together, it will make a better Pudding than Rice.