Hannah Glasse

A Boiled Suet-Pudding

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Quart of Milk, a Pound of Suet shread small, four Eggs, two