A Boiled Suet-Pudding

Method

Take a Quart of Milk, a Pound of Suet shread small, four Eggs, two Spoonfuls of beaten Ginger, or one of beaten Pepper, a Tea Spoonful of Salt, mix the Eggs and Flower with a Pint of the Milk very thick, and the Seasoning mix in the rest of the Milk and the Suet. Let your Batter be pretty thick, and boil it two Hours.