To make a Mutton-Pye

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Loin of Mutton, take off the Skin and Fat of the Inside, cut it into Stakes, season it well with Pepper and Salt to your Palate; lay it into your Crust, fill it, pour in as much Water as will almost fill the Dish; then put on the Crust, and bake it well.