Advertisement
A Devonshire Squab-Pye
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Make a good Crust, cover the Dish all over, put at the Bottom a Layer of sliced Pippins, strew over them some Sugar, then a Layer of Mutton-stakes, cut from the Loin, well seasoned with
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe