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Tart de Moy
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Make Puff-past, and lay round your Dish, then a Layer of Bisket, and a Layer of Butter and Marrow, and then a Layer of all Sorts of Sweet-meats, or a
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Easy
Published 1747
Make Puff-past, and lay round your Dish, then a Layer of Bisket, and a Layer of Butter and Marrow, and then a Layer of all Sorts of Sweet-meats, or a