Hannah Glasse

A Good Crust for Great Pies

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

To a Peck of Flour the Yolk of three Eggs, then boil some Water, and put in half a