A Standing Crust for Great Pies

Method

Take a Peck of Flour, and six Pounds of Butter, boiled in a Gallon of Water, skim it off into the Flour, and as little of the Liquor as you can; work it well up into a Paste, then pull it into Pieces till it is cold, then make it up in what Form you will have it. This is fit for the Walls of a Goose-pye.

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