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Hannah Glasse

A Standing Crust for Great Pies

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take a Peck of Flour, and six Pounds of Butter, boiled in a Gallon of Water, skim it off into the

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