A Crust for Custards

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take half a Pound of Flour, six Ounces of Butter, the Yolks of two Eggs, three Spoonfuls of Cream, mix them together, and let them Hand a quarter of an Hour; then work it up and down, and roll it very thin.