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Hannah Glasse

A Crust for Custards

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take half a Pound of Flour, six Ounces of Butter, the Yolks of <

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