An Almond Soop

Name: An Almond Soop
Ingredients: curdle; cream; milk; orange-flower water; sugar; hard eggs; almonds

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Quart of Almonds, blanch them, and beat them in a Marble Mortar, with the Yolks of twelve hard Eggs, till they are a fine Paste; mix them by degrees with two