Rice-Milk

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take half a Pound of Rice, boil it in a Quart of Water, with a little Cinnamon, let it boil till the Water is all wasted; take great Care it does not burn, then add three Pints of Milk, and the Yolk of an Egg beat up; keep it stirring; and when it boils take it up. Sweeten to your Palate.