Preparation info

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Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Take two Quarts of Water, two large Spoonfuls of Oatmeal, stir it together, a Blade or two of Mace, a little Piece of Lemon-peel, boil it for five or six Minutes (take care it don’t boil over;) then strain it off, and put it into the Sauce pan again, with half a Pound of Currans clean washed and picked; let them boil about ten Minutes, add a Glass of White Wine, a little grated Nutmeg, and sweeten to your Palate.