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Hannah Glasse
Apple Fritters
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Beat the Yolks of
eight
Eggs
, the Whites of four well together, and strain them into a Pan; then take a Quart of
Cream
, make it as hot as you can bear your Finger in it, then put to it a quarter of