Curd Fritters

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Having a Handful of Curds, and a Handful of Flour, and ten Eggs, well beaten and Drained, some Sugar, Cloves, Mace, and Nutmeg beat, a little Saffron; stir all well together, and fry them quick, and of a fine light-brown.