Hannah Glasse

Skirret Fritters

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Pint of Pulp of Skirrets, and a Spoonful of Flour, the Yolks of