Skirret Fritters

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Take a Pint of Pulp of Skirrets, and a Spoonful of Flour, the Yolks of four Eggs, Sugar and Spice, make it into a thick Batter, and fry them quick.