To make Clarye Fritters

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take your Clarye-Leaves, cut off the Stalk, dip them one by one in a Batter made with Milk and Flour, your Butter being hot, fry them quick. This is a pretty heartening Dish for a sick or weak Person; and Camsary-leaves done the same Way.