Apple Frazes

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Cut your Apples in thick Slices, and fry them of a light-brown; take them up, and lay them to drain, keep them as whole as you can, and either pare them, or let it alone; then make a Batter as follows: Take five Eggs,