To make Fine Pancakes


Take Half a Pint of Cream, Half a Pint of Sack, the Yolks of eighteen Eggs beat fine, and a little Salt, half a Pound of fine Sugar, a little beaten Cinnamon, Mace, and Nutmeg; then put in as much Flour as will run thin over the Pan, and fry them in fresh Butter, This Sort of Pancake will not be crisp, but very good.

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