To Make Black Caps

Method

Cut twelve large Apples in Halves, and take out the Cores, place them on a thin Patty pan, or Mazareen, as close together as they can lye, with the flat Side downwards, squeeze a Lemon in, two Spoonfuls of Orange-flower Water, and pour over them; shread some Lemon-peel fine and throw over them, and grate fine Sugar all over. Set them in a quick Oven, and half an Hour will do them. When you send them to Table, throw fine Sugar all over the Dish.

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