To make a Tansey

Name: To make a Tansey
Ingredients: eggs; salt; almonds; butter; bread; nutmeg; cream; bisket; loaf-sugar; spinage; sugar; butter; orange

Preparation info

Appears in

Published 1747

Method

Take ten Eggs, break them into a Pan, put to them a little Salt, beat them very well, then put to them eight Ounces of