To make Fry’d Toasts


Take a Penny-loaf, cut it into Slices, a quarter of an Inch thick round ways, toast them, and then take a Pint of Cream, and three Eggs, Half a Pint of Sack, some Nutmeg, and sweetened to your Taste. Steep the Toasts in it for three or four Hours, then have ready some Butter hot in a Pan, put in the Toast, and fry them brown, lay them in a Dish, melt a little Butter, and then mix what is left; if none, put in some Wine and Sugar, and pour over them. They make a pretty Plate or Side-Dish for Supper.