To Dress a Brace of Carp

Name: To Dress a Brace of Carp
Ingredients: beer; water; red wine; carp; salt; onion; cloves; mace; whole pepper; anchovy; ketchup; nutmeg; lemon-peel; egg; bread; fresh butter; mushroom-pickle; white wine; fish-broth; fish; lemon; fresh fish; broth

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Scrape them very clean, then gut them, wash them and the Rows in a Pint of good stale Beer, to preserve all the Blood. Boil the Carp with a