To Boil a Cod’s Head

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Set a Fish-Kettle on the Fire with Water enough to boil it, a good Handful of Salt, a Pint of Vinegar, a Bundle of Sweet Herbs, and a Piece of Horse-reddish. Let it boil a quarter of an Hour, then put in the Head; and when you are sure it is enough, lift up the Fish-plate, with the Fish on it, set it across the Kettle to drain, then lay it in your Dish, lay the Liver on one Side. Garnish with Lemon and Horse-reddish scraped; melt some Butter, with a little of the Fish-liquor, an Anchovy, Oysters, or Shrimps, or just what you fancy.