To Broil Weavers

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Gut them and wash them clean, dry them in a clean Cloth, flour them, and broil them, and have melted Butter in a Cup. They are a fine Fish, and cut as firm as a Soal; but you must take care not to hurt yourself with the two sharp Bones in the Head.