Take some of the smallest Plaise, or Flounders you can get, wash them clean, cut the Fins close, put them into a Stew-pan, put just Water enough to boil them in, a little Salt, and a Bunch of Parsley. When they are enough, send them to Table in a Soop-dish, with the Liquor to keep them hot, have Parsley and Butter in a Cup.