To Fry Eels

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take them very clean, cut them into Pieces, season them with Pepper and Salt, Hour them, and fry them in Butter. Let your Sauce be plain Butter melted, with the Juice of Lemon. Be sure they be well drained from the Fat, before you lay them in the Dish.