To Crimp Cod the Dutch Way

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Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Take a Gallon of Pump Water, and a Pound of Salt, and boil it half an Hour, skim it well, cut your Cod into Slices; and when the Salt and Water has boiled half an Hour, put in your Slices, two Minutes is enough to boil them; then take them out, lay them on a Sieve to drain, then flour them, and broil them. Make what Sauce you please.