To Fricasee Soals White

Skin, wash, and gut your Soals very clean, cut off their Heads, dry them in a Cloth, then with your Knife very carefully cut the Flesh from the Bones and Fins, on both Sides. Cut the Flesh long-ways, and then across, so that each Soal will be in eight Pieces; take the Heads and Bones, and put them into a Sauce pan, with a