To make a Fine Dish of Lobsters


Take three Lobsters, boil the largest as above, and froth it before the Fire; take the other two boiled, and butter them as in the foregoing Receipt. Take the two Body-shells, heat them hot, and fill them with the buttered Meat; lay the large and Lobster in the Middle, and the two Shells on each Side; and the two great Claws of the middle and Lobster at each End; and the four Pieces of Chines of the two Lobsters broiled, and laid on each End. This, if nicely done, makes a pretty Dish.