To Stew Scollops

Method

Boil them very well in Salt and Water, take them out and stew them in a little of the Liquor, a little White Wine, and a little Vinegar, two or three Blades of Mace, two or three Cloves, a Piece of Butter rolled in Flour, and the Juice of a Seville Orange. Stew them well and dish them up.

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