To make a Scotch-Rabbit

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Toast a Piece of Bread very nicely on both Sides, butter it, cut a Slice of Cheese, about as big as the Bread, toast it on both Sides, and lay it on the Bread.