Hannah Glasse

To make a Welch-Rabbit

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Toast the Bread on both Sides, then toast the Cheese on one Side, and lay it on the Toast, and with a hot Iron brown the other Side. You may rub it over with Mustard.