To Fry Artichokes

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


First blanch them in Water, then flour them, and fry them in fresh Butter, lay them in your Dish, and pour melted Butter over them. Or you may put a little Red Wine into the Butter, and season with Nutmeg, Pepper, and Salt.