To Fry Artichokes

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

First blanch them in Water, then flour them, and fry them in fresh Butter, lay them in your Dish, and pour melted Butter over them. Or you may put a little Red Wine into the Butter, and season with Nutmeg, Pepper, and Salt.