Hannah Glasse

To make Buttered Loaves

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Beat up the Yolks of a Dozen Eggs with half the Whites, and a quarter of a Pint of Yeast, strain them into a Dish, season with Salt