To make Potatoes like a Collar of Veal or Mutton

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Take the Ingredients as before; make it up in the Shape of a Collar of Veal, and with some of it make round Balls; bake it with the Balls, set the Collar in the Middle, lay the Balls round, let your Sauce be Half a Pint of