To Grill Shrimps

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Season them with Salt and Pepper, and shread Parsley, Butter, Scollups-shells well; add some grated Bread, and let them stew for half an Hour. Brown them with an hot Iron, and serve them up.