To Mash Parsnips

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Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Boil them tender, scrape them clean, then scrape all the soft info a Sauce-pan, put as much Milk or Cream, as will stew them. Keep them stirring, and when quite thick, stir in a good Piece of Butter, and send them to Table.