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Hannah Glasse

A Ragoo of Beans with a Force

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Ragoo them as above, take two large Carrots, scrape and boil them tender, then mash them in a Pan, season with Pepper and Salt, mix them with a

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