To Farce Eggs

Name: To Farce Eggs
Ingredients: cabbage-lettices; sorrel; chervil; eggs; salt; mushrooms; parsley; nutmeg; nutmeg; butter; cream; parsley

Preparation info

Appears in

Published 1747

Method

Get a Couple of Cabbage-lettices, scald them, with a few Mushrooms, Parsley, Sorrel and Chervil; then chop