To Farce Eggs

Name: To Farce Eggs
Ingredients: cabbage-lettices; salt; nutmeg; chervil; mushrooms; parsley; sorrel; parsley; nutmeg; cream; butter; eggs

Preparation info

Appears in

Published 1747

Method

Get a Couple of Cabbage-lettices, scald them, with a few Mushrooms, Parsley, Sorrel and Chervil; then chop