Salary with Cream

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Wash and clean six or eight Heads of Salary, cut them about three Inches long, boil them tender, pour away all the Water, and take the Yolks of four Eggs beat fine, Half a Pint of Cream, a little Salt and Nutmeg, pour over, keeping the Pan shaking all the while. When it begins to be thick, dish it up.