A Second Potatoe-Pudding

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Boil two Pound of Potatoes, boil and beat them in a Mortar fine, beat in half a Pound of melted Butter, boil it half an Hour, pour melted Butter over it, with a Glass of White Wine, or the Juice of Seville Orange, and throw Sugar all over the Pudding and Dish.