A Second Sort of Orange Pudding

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take sixteen Yolks of Eggs, beat them fine, mix them with half a Pound of fresh Butter melted, and half a Pound of white Sugar, a little Rose-water, and a little Nutmeg. Cut the Peel of a fine large Seville Orange so thin as none of the White appears, beat it fine in a Mortar, till it is like a Paste, and by degrees mix in the above Ingredients all together, then lay a Puff-paste all over the Dish, pour in the Ingredients, and bake it.