Hannah Glasse

A French Barley Pudding

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Put to a Quart of Cream Six Eggs well beaten, half the Whites, sweeten to your Palate, a little