A Batter Pudding without Eggs

Method

Take a Quart of Milk, mix Six Spoonfuls of Flour, with a little of the Milk first, a Tea Spoonful of Salt, two Tea Spoonfuls of beaten Ginger, and two of the Tincture of Saffron; then mix all together, and boil it an Hour. You may add Fruit, as you think proper.