A Fine Bread Pudding

Name: A Fine Bread Pudding
Ingredients: currans; butter; white wine; fine sugar; milk; flour; orange-flower water; eggs; salt; rose; water; nutmeg; almonds; cream; bread; penny-loaf; crumb

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take all the Crumb of a stale Penny-loaf, cut it thin, a Quart of Cream, set it over a slow Fire till it is scalding hot, then let it stand till it is cold, beat up the Bread