A Fine Bread Pudding

Name: A Fine Bread Pudding
Ingredients: white wine; fine sugar; currans; milk; butter; crumb; cream; penny-loaf; flour; eggs; nutmeg; almonds; bread; orange-flower water; water; salt; rose

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take all the Crumb of a stale Penny-loaf, cut it thin, a Quart of Cream, set it over a slow Fire till it is scalding hot, then let it stand till it is cold, beat up the Bread