An Ordinary Bread Pudding

Method

Take two Halfpenny Roles, slice them thin, Crust and all, pour over them a Pint of new Milk boiling hot, cover them close, let it stand some Hours to soak; then beat it well with a little melted Butter, and beat up the Yolks and Whites of two Eggs, beat all together well, with a little Salt. Boil it half an Hour; when it is done, turn it into your Dish, pour melted Butter over it and Sugar, some love a little Vinegar in the Butter. If Your Roles are stale and grated, they will do better add a little Ginger. You may bake it with a few Currans.

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