To make a Chesnut Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Put a Dozen and half of Chesnuts in a Skillet, or Sauce-pan of Water, boil them a quarter of an Hour, then blanch and peel them, and beat them in a Marble Mortar, with a little Orange-flower