To make a Sweet-meat Pudding


Put a thin Puff-paste all over your Dish, then have candied Orange and Lemon-peel, and Citron, of each an Ounce, slice them thin, and lay them all over the Bottom of your Dish, then beat eight Yolks of Eggs, and two Whites, near half a Pound of Sugar, and half a Pound of melted Butter. Beat all well together; when the Oven is ready, pour it on your Sweetmeats; an Hour or less will bake it; the Oven must not be too hot.