Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Hannah Glasse
To make a Sweet-meat Pudding
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Put a thin
Puff-paste
all over your Dish, then have candied
Orange
and
Lemon-peel
, and Citron, of each an Ounce, slice them thin, and lay them all over the Bottom of your Dish, then beat